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Fried spaghetti with carrots and beef is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Fried spaghetti with carrots and beef is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried spaghetti with carrots and beef using 9 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Fried spaghetti with carrots and beef:
- Beef (8-10 oz)
- 1 Carrot (small)
- Spaghetti (2 people portions)
- Garlic
- 1 Chili (optional)
- Black pepper sauce
- 2 cups Chicken soup
- 2 spoons Japanese soy sauce
- Pepper
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Steps to make Fried spaghetti with carrots and beef:
- Prepare the beef with black pepper sauce for 20 minutes
- Cook the spaghetti with chicken soup for 8 minutes. Also boils the carrots in the soup for 3 minutes. Put aside after drill.
- Pre heat the pan with oil. Stir fried the garlic (also Chili if you want to be more spicy). Put the beef into the pan and keep stir frying for a minute.
- Put back the carrots and spaghetti into the pan and keep stir frying.
- Add soy sauce and pepper and keep stir frying until all the sauce is absorbed and the spaghetti becomes dried.
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