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Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Chicken masala in pita bread:
- 500 gms chicken minced
- 1 tbspn chicken masala powder
- 1 tsp red chilli powder
- as per taste Salt
- 1 tbspn ginger garlic paste
- 2 green chillies
- 1 tsp vinegar
- 2 tbspn curd
- 1 each Bell peppers (red,yellow and green)
- 1 small cabbage
- as required Oil
- 1 packet Pita bread
For sauce, melt butter on medium heat. Garnish with cilantro Serve with basmati rice, naan or pita bread. Note: You can make your own garam masala. Whisk the lemon juice, olive oil, honey and garam masala in a small bowl until combined.
Directions to serve Chicken masala in pita bread:
- Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
- Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
- Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
- Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve
Add to the salad and gently toss. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Scatter the rest with coriander leaves and serve with basmati rice and naan bread. Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce.
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