Chicken salad with peanut sauce
Chicken salad with peanut sauce

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Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.

Chicken salad with peanut sauce is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken salad with peanut sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Chicken salad with peanut sauce:

  1. 500 gms chicken tenders
  2. Juice and rind of 1 large lime
  3. 2 tbsp ginger garlic paste
  4. to taste Salt and Pepper
  5. 1 tsp chilli powder
  6. 2 tbsp oil
  7. For peanut sauce :
  8. 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
  9. 2 tbsp ginger, garlic and chilli paste
  10. 1 tsp honey or 2 tsp jaggery
  11. 1/4 cup warm water
  12. Juice of 1/2 lime
  13. Handful parsley or coriander chopped

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed.

Steps to cook Chicken salad with peanut sauce:

  1. In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
  2. On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
  3. For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
  4. If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
  5. Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
  6. This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.

We served it with a Thai cucumber salad! Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce. While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Salty, nutty and smooth, even if you don't like peanut butter (like me!) this sauce perfectly coats every bit of the salad to make every mouthful hit the spot.

So that's going to wrap this up for this special food chicken salad with peanut sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!