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Butter Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Butter Chicken:
- 700 gm breast chicken in medium size pieces
- 100 gm butter
- 4 green chilies slits
- 100 gm fresh cream
- 1 tablespoon ginger garlic paste
- 1 teaspoon tandoori masala powder
- Salt as per taste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 300 gm tomato puree (boiled and peeled)
- 1 teaspoon red chilli powder
- 4 green cardamom
- 1 mace
- 1/2 teaspoon kasuri methi
- 1 tablespoon fresh chopped coriander leaves
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Instructions to cook Butter Chicken:
- In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt.
- Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok.
- Add green cardamom and mace and saute for 30sec.
- Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well.
- Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done.
- Take it in large bowl and garnish with coriander leaves - Serve hot with rice or naan.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
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