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Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Brownies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brownies using 9 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Brownies:
- 150 gram dark cooking chocolate
- 100 gram plain flour
- 3 tbsp cocoa powder
- 2 eggs
- 80 gram butter (melt it)
- 30 ml vegetable oil
- 125 gram powder sugar
- 1 tsp vanilla
- Choco chips or almond for garnish
From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Directions to make Brownies:
- Melt chocolate and butter. After melted, add oil. Stir until combine well. Set aside
- In large bowl, mix egg and sugar, whisk until sugar dissolve. Add chocolate mixture. Whisk again.
- Add flour and chocolate powder, mix well. Pour batter to pan (i used 20X20)thats been line with baking paper. Sprinkle choco chips or almond on top of brownies.
- Preheat oven 180C. Bake about 40-50 minutes or until its cooked well.
- Serve it and enjoy.
Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. What kind of cocoa powder should I use? We used Hershey's unsweetened cocoa powder in this recipe. In addition, it was also tested with Guittard red dutch process and Ghiradelli unsweetened cocoa powder, all of which.
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