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This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 25 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to cook chicken tikka masala:
- for marination
- 1 . Chicken - 500gm
- 2 . Ginger garlic paste - 1 tbspn
- 3 . Kashmir red chilli paste - 1 and half tbspn
- 4 . Turmeric powder - 1/4 tspn
- 5 . Yogurt - 1/4 cup
- 6 . Garam masala - 1 tspn
- 7 . Lemon juice - 2 tspn
- 8 . Cumin powder - 1 tspn
- 9 . Salt
- for gravy
- 1 . Oil - 2 tbspn
- 2 . Whole spices-cinnamon, cardamom,cloves,bay leaf,cumin seed
- 3 . Onions - 2 chopped
- 4 . Ginger garlic paste - 1 tbspn
- 5 . Tomato puree - 1 cup (blend 2 or 3 tomatoes)
- 6 . Green chilli
- 7 . Cashew paste - 1 tbspn
- 8 . Kaasurimethi - 2 tspn
- 9 . Kashmiri red chilli powder - 1 tbspn
- 10 . Turmeric powder - 1/4 tspn
- 11 . Tomato ketchup - 1 tbspn
- 12 . Salt
- 13 . Coriander leaves
- 14 . Fresh cream - 1 tbspn
And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!
Steps to serve chicken tikka masala:
- Maarinate chicken pieces with ginger garlic paste, kashmir red chilli paste, salt, turmeric powder, yogurt, garam masala powder, lemon juice, cumin powder and mix well. Let them rest for 1-2 hours.
- After 2 hrs Heat oil in a pan shallow fry) u can grill also ) the chicken pieces and cook for 3-4 minutes on high heat & keep aside.
- FOR GRAVY : Heat oil in a pan add all the whole spices(cinnamon, cardamon cloves bay leaf cumin seeds.)saute it.
- To this add onions saute it well till they are lightly brown in colour.
- Add ginger garlic paste tomato puree (blend 2-3 tomatoes)green chillies & saute it well till the oil separates.
- To this add cashew paste,kasoorimeti, kashmiri chillypowder, turmeric,salt,tomato ketchup & mix well till it gets a creamy consistency.
- At last add the fried chicken peices & mixwell & for more gravy add little water &cover the lid for 5min in a low flame.
- Finally top up with chopped coriander & fresh cream (optional)&enjoy with naan or chappatti !
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.
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