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Great recipe for Dark Choc Almond Brownies with Cheese Toppings. But my husband doesn't like it to be too sweet. So, I tried to make the brownies lighter and a bit more cakey, while remaining soft and gooey.
Dark Choc Almond Brownies with Cheese Toppings is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dark Choc Almond Brownies with Cheese Toppings is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Dark Choc Almond Brownies with Cheese Toppings:
- 200 g dark cooking choc (I used 45% & 70% half-half)
- 120 g melted butter
- 120 g plain flour
- 120 g caster sugar
- 20 g cocoa powder
- 20 g full cream milk powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1/2 tsp vanilla essence
- 3 eggs, lightly beaten
- Almond flakes & dark choc chips as required
- Grated cheddar cheese for toppings
Put the butter and chocolate in a small pan and melt gently, stirring occasionally until the mixture is liquid. Almond Flour Brownies, a delicious easy fudgy gluten-free brownie recipe! These homemade brownies are simple to make and flourless, resulting in a chewy chocolate brownie! Can't beat from scratch brownies especially when topped with chocolate chips, nuts, or your favorites!
Steps to serve Dark Choc Almond Brownies with Cheese Toppings:
- Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
- In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
- Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
- Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine.
- Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!
Interestingly this resulted in a few less calories per slice. Next, add almond flour, and stir until fully blended. In a separate bowl add cream cheese, egg, sweetener, and vanilla. Pour brownie mixture into prepared pan. Add chocolate chips to the brownie mix before baking.
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