Grilled Chipotle Honey Lime Chicken - Loved ones warmth and closeness could be obtained in basic ways. A single of them is cooking and serving food for the family members. As a housewife, naturally you don't choose to miss a meal collectively appropriate? Cuisine also can be the essential to a pleased family, quite a few feel homesick due to the fact their cooking has been found elsewhere.
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Grilled Chipotle Honey Lime Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Chipotle Honey Lime Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Grilled Chipotle Honey Lime Chicken:
- 1/3 cup vegetable oil (or any oil that you like)
- 1/3 cup water
- 1 (7 ounce can chipotle peppers to taste!!)
- 1 tbsp adobo sauce that the peppers are packed in
- 2 tbsp lime juice (fresh or concentrate)
- 1 zest of 1 lime (optional)
- 2 tbsp honey
- 1 tbsp mined garlic
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 3 tbsp fresh chopped cilantro
- 1/2 tsp cumin powder (optional)
- 1/2 tsp chili powder (optional)
- 3 1/2 lb chicken (cut into 8 pieces)
Steps to cook Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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