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A delicious summer pizza with chicken, honey and sriracha, made on the grill to keep the kitchen cool! It's easy to grill up a pizza in minutes, and this one with honey and sriracha chicken is truly delicious. I have wanted to try grilling a pizza for what feels like forever.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey sriracha chicken pizza using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Honey Sriracha Chicken Pizza:
- 1 chicken breasts
- 1 1/2 tsp sriracha
- 1/2 Fresh lime juice
- 2 tbsp honey
- 1 clove garlic
- 1 pinch kosher salt
- 1/2 tbsp olive oil
- 1 1/2 tsp soy sauce
Cook the chicken until golden brown on both These Honey Sriracha Chicken Breasts are perfect served with rice and a steamed veggie like broccoli. I made sure there was enough sauce to. Sriracha has to be one of our favorite recent discoveries here at SkinnyMs. In our latest, greatest, Asian-inspired chicken dish, we've combined sriracha's powerful savory spice with the sweetness of honey, the tang of lime juice, popular soy sauce, and ginger to create depth and a gourmet feel.
Directions to make Honey Sriracha Chicken Pizza:
- Marinate chicken in ingredients for atleast 4 hours, preferably overnight.
- Put crust in oven while it preheat to get a crisp crust.
- Grill chicken while crust is cooking, or cook it on the stove top.
- Add chicken to pizza crust with sauce of your choice and cheese and cook on 425 for 8-10 minutes.
Whatever you call this Honey Sriracha Chicken, and whether cooked on the stove or grilled on the barbecue, these are a guaranteed crowd pleaser. My version is baked honey sriracha chicken 😉. They are super crispy panko breaded chicken thigh pieces coated with thick sweet spicy and a tad tangy sauce. Honey Sriracha Chicken Thighs sweet, spicy, tender, and juicy! A super fast prep makes them a great weeknight dinner.
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