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Kolkata Restaurant Style Delicious Fish Fry (কলকাতা কেবিন স্টাইল ভেটকি মাছের ফিশ কাটলেট). Закрыть. Chicken Lollypop -This is my daughter's all time favourite, a perfect starter. Chicken Lollipop Recipe - Restaurant Style - Chinese Recipe by (HUMA IN THE KITCHEN)
To get started with this particular recipe, we must first prepare a few components. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Chinese Style Honey Lollipop Chicken:
- 16 Chicken Drummettes
- 1/2 cup Corn Flour (for coating)
- Sauce (mix well in a bowl);
- 4 Tbsp Honey
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Light Sauce Sauce
- 2 Tbsp Lime Juice
- Thickener (mix well in a bowl);
- 1 tsp Corn Starch
- 1/3 cup Water
- Frying;
- as needed Cooking Oil (for deep frying)
- 1 Tbsp Cooking Oil (for stir frying)
- 3 cloves Garlic
- 1 Tbsp Toasted Sesame Seed
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Steps to cook Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
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