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Chocolate brownies #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate brownies #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate brownies #mycookbook using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Chocolate brownies #mycookbook:
- 250 g plain chocolate
- 5 eggs
- 175 g butter
- 325 g sugar
- 125 g flour
Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Try our lower fat option, Ultimate makeover: Chocolate brownies, or other popular brownie recipes, Fudgy coconut brownies or Marbled brownies.
Steps to make Chocolate brownies #mycookbook:
- Melt together the butter, chocolate and sugar. No need to use a bowl over boiling water, if you keep the heat low and keep stirring, you can just do this in a saucepan on top of the stove.
- Beat in the eggs quickly, then fold in the flour.
- Pour the mixture into a lined tin.
- Bake at 160 degrees for approx 20 - 25 minutes. When you put a sharp knife in, it shouldn’t come out completely clean as you want the brownies to be moist and sticky.
- Cool in the tin, then cut into squares.
Rate this recipe Perfect Chocolate Brownies. Add boiling water; stir until well blended. In a medium bowl, whisk together flour, salt, and cocoa powder. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack.
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