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Chicken Tikka Masala Karahi with Coal Dum is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Tikka Masala Karahi with Coal Dum is something which I have loved my entire life. They are fine and they look fantastic.
We @Eatoholics bring to you our most favorite and an extremely popular Indian Dish "Chicken Tikka Masala". It is the go dish for all die-hard. In this video, I am making Chicken Tikka Karahi smoked with Coal.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala karahi with coal dum using 15 ingredients and 10 steps. Here is how you cook that.
Composition needed to cook Chicken Tikka Masala Karahi with Coal Dum:
- 2 chicken boti cut
- 2 tbsp Garlic paste
- 2 tbsp Ginger paste
- 3 onion paste (you can use chopped onion)
- 5 tomatoes chopped
- 2 tbsp Tikka Masala
- 1 tbsp red chilli powder
- 1 tbsp zeera powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- to taste Salt
- 4-5 green chilli half cut
- Garnishing
- 1 tbsp Garam Masala Powder
- Fresh green coriander leaves chopped
Chicken Tikka Masala, an Indian restaurant favorite is a creamy tomato based curry with chicken marinated in yogurt, red chili powder, turmeric and garam masala. Chicken Tikka Masala is actually a curry, consisting of Chicken Tikka (chicken marinated in yogurt and spices, then cooked in a tandoori grill), served with a creamy, tomato-based sauce over rice. Actually, there's some speculation that Chicken Tikka Masala originated in the UK, rather than India. Obviously, this chicken tikka masala paired with rice or naan makes for a simple dinner.
Directions to make Chicken Tikka Masala Karahi with Coal Dum:
- Oil main chicken ko fry Kar lein.
- Light golden brown ho Jaye tu bowl main nikal lein aur coal ka smoke dein.
- Same oil main Ginger Garlic paste aur oinon paste ko fry Kar lein.
- Phir Tomatoes Dal ka fry kar lein aur 2 minutes ky liya cover Kar dein tomato soft ho Jaye.
- Dry ingredients Dal ky mix Kar lein aur half cup pani Dal ky bhoon lein.
- Masala main chicken Dal ky mix Kar lein.
- Half cup pani Dal ky pan ko cover Kar dein aur low heat py paka lein chicken tender ho Jaye.
- Add Green chilli and green coriander leaves.
- Garam Masala Powder Dal ky 2 minutes dam main rakhy. Delicious Chicken Tikka Masala Karahi ready Hy.
- Serve hot with roti or naan and Raita.
However, it's also perfect when you want to throw a party. The recipe for this chicken tikka masala starts with marinating the chicken pieces. Actually, the marination itself is a two-step process. Chicken in a Rich Cashew Nut Sauce. Whatever its origin, along with Korma, Tikka Masala is undoubtedly one of the UK's favourite curries.
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