Veg Chicken Tikka Masala Soya
Veg Chicken Tikka Masala Soya

Veg Chicken Tikka Masala Soya - Loved ones warmth and closeness may be obtained in uncomplicated ways. One of them is cooking and serving meals for the household. As a housewife, needless to say you do not wish to miss a meal collectively ideal? Cuisine may also be the key to a happy household, quite a few feel homesick mainly because their cooking has been identified elsewhere.

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Veg Chicken Tikka Masala Soya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veg Chicken Tikka Masala Soya is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients needed to cook Veg Chicken Tikka Masala Soya:

  1. For Tikka Champ
  2. 200 gm champ
  3. 1/2 cup thick curd
  4. 1/2 tsp red chilli powder
  5. 1/2 tsp dhania( coriander) powder
  6. 1/2 tsp haldi( Turmeric) powder
  7. 1/2 tsp garam masala powder
  8. 1 tsp Mustard oil
  9. to taste salt
  10. for gravy
  11. 200 gm Soya Champ
  12. 3 Onion sliced
  13. 3 Tomatoes sliced
  14. 1 inch ginger
  15. 4-5 garlic cloves
  16. 2 green cardamoms
  17. 4-5 cloves
  18. 4-5 black pepper
  19. 2 Cinnamon sticks
  20. 2-3 Bay leaves
  21. 1/2 tsp Red chilli powder
  22. 1 tsp degi mirch
  23. 1/2 tsp dhania( coriander) powder
  24. 1/2 tsp garam masala powder
  25. 1 tsp honey
  26. 1 tbsp cream for garnish
  27. 2-3 tbsp Butter
  28. 1 tbsp ghee
  29. 1/2 tsp kasturi methi dry
  30. to taste Salt

Instructions to serve Veg Chicken Tikka Masala Soya:

  1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
  2. Add the chap pieces and mix well.
  3. Refrigerate for 4-5 hours.
  4. In a grill pan add oil and place the tikka pieces.
  5. . Cook on low flame till both sides are cooked well.
  6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
  7. Add degi and mix well.
  8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
  9. Grind the above and and strain it well.
  10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
  11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
  12. Add this to the gravy.
  13. Finally add kasuri methi and add the pieces of tikka chap.
  14. Serve with rice or roti or paratha.

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