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To get started with this recipe, we must prepare a few components. You can have brownies using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Brownies:
- 225 g dark chocolate
- 170 g melted butter
- 250 g sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 95 g all-purpose flour
- 30 g cocoa powder
- 1 teaspoon salt
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Directions to cook Brownies:
- Preheat your oven to 180 degrees Celsius. Line a square baking dish with parchment paper.
- Chop half of the chocolate into chunks and melt the other half (save the chocolate for later).
- In a bowl mix the butter and sugar together, then beat in the eggs and vanilla extract, mix the batter until it becomes fluffy and light in colour.
- Mix in the melted chocolate (make sure it’s not to hot), then sift in the flour, cocoa powder, and salt. Mix until the dry ingredients are incorporated into the wet ingredients, being careful not to over mix.
- Mix in the chocolate chunks, then transfer the batter to the prepared baking dish
- Bake for 20-25 min
- Enjoy!
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