Chicken Lajab - Household warmth and closeness can be obtained in very simple approaches. A single of them is cooking and serving meals for the family members. As a housewife, certainly you do not choose to miss a meal collectively correct? Cuisine also can be the important to a happy household, lots of feel homesick since their cooking has been discovered elsewhere.
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Chicken Lajab is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Lajab is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken lajab using 17 ingredients and 14 steps. Here is how you cook that.
Composition needed to cook Chicken Lajab:
- 1 kg Chicken
- 4 pieces Onion
- 8-10 Garlic cloves
- 2 tablespoons Honey
- 1 " Ginger
- 8 big size Tomato
- 2 tablespoons Mustard Oil
- 1 tablespoon Ghee
- Garam masala-Dalchhini,Cardamom
- 1 teaspoon Jeera
- 2 tablespoons Curd
- Malai
- 8 pieces Kaju
- Kashmiri Red Chilli Powder
- Garam masala powder
- Lime -juice half of lime
- to taste Salt
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Steps to cook Chicken Lajab:
- First take a bowl keep chicken pieces
- Add salt
- Add Kashmiri red Chilli Powder,add lime juice
- Keep it for half an hour
- Next fry chicken pieces in mustard oil
- Keep it aside
- Now two teaspoon oil in the pan, add garlic add onion sliced add tomato
- Add kaju
- Add dalchinni add cardamom keep stirring add water boil next cool and blend in mixing bowl keep it aside
- Now add ghee in the pan add jeera add blended masala through the strainer
- Add curd mix well add garam masala powder add fried chicken pieces
- Add malai add salt add honey add kasuri Methi add kashmiri red Chilli Powder keep stirring
- Keep it for one hour in low flame
- Now delicious mouthwatering chicken is ready
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