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To get started with this recipe, we have to prepare a few ingredients. You can have ginger chicken balls using 12 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Ginger Chicken Balls:
- 500 g chicken mince
- 40 ml milk
- 40 g breadcrumbs
- 1 tsp ginger
- 1 tsp minced garlic
- 1 tbsp soy sauce
- Sauce:
- 1/3 cup soy sauce
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1 tsp ground ginger
- 2 tsp honey
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Directions to make Ginger Chicken Balls:
- Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes.
- Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
- To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated.
- Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process.
- Place in the oven for 15 minutes or until golden brown. Enjoy 😋
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