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Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! This dip is made with Greek yogurt, honey, cocoa, and vanilla extract and is delicious served with fresh fruit. Garlic Tzatziki Sauce is a refreshingly delicious tzatziki dip made from greek yogurt, cucumber, fresh dill, lemon juice, and garlic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- 3 chicken tenders
- 3/4 C french fried onions
- 1/2 C shredded coconut
- 1/2 C buffalo sauce
- 1/2 C flour
- 1/4 C milk
- 2 eggs
- 3/4 C Greek yogurt
- 1/3 cucumber; grated
- 1 T honey
- 1 t ground jalapeño powder
- 1 T cilantro; chiffonade
- 1 lime; zested & juiced
- kosher salt and black pepper; as needed
The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to. A wide variety of coconut yogurt options are available to you, such as flavor, form, and processing type. Cucumber Yogurt DipI am not Greek.
Steps to serve Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. It is typically served as part of a meze, as a side dish to grilled meats, or with gyros. This Greek-style dip with vegetables makes a colorful party platter.
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