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Chicken tenders are awesome because they cook so quickly, especially on a grill. It's one of the easiest dinners I have up my sleeve. Eat them plain or pair them with a salad or pasta.
Orange-lemon chicken tenders is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Orange-lemon chicken tenders is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange-lemon chicken tenders using 9 ingredients and 2 steps. Here is how you cook that.
Composition needed to cook Orange-lemon chicken tenders:
- 4 tbsp canola oil
- 2 chicken breast fillet
- 1/4 cup cornstarch
- water
- dash salt n pepper
- 3 tbsp salted butter
- 2 tbsp orange juice
- 2 tbsp honey
- 1 tsp fresh lemon/lime with zest
Remember those chicken tenders that you had as a child? Those thick, crisp strips of chicken that you'd dunk in ketchup? Well this is pretty much just like that. Zest orange into a small Cut lemon in half and set one half aside.
Steps to make Orange-lemon chicken tenders:
- Season and slice chicken into strips.Mix in cornstarch and water.Make sure batter is of med.thick consistency,n coats well.Deep fry in hot oil until golden brown. Dab excess oil with paper towel.Set aside.Melt butter and add oj,honey,n lemon.Reduce in low heat.Keep stirring,n careful not to burn butter.Add chicken, and coat in sauce quickly,n serve!
Zest and juice the other half into bowl with orange juice and zest, then add brown sugar, sesame oil, and. Photo about Raw Chicken Tenders being sauteed in a pan. Sauteed chicken liver with apple and onion. Sauteed chicken - the traditional asian foods. Fried rice with sauteed vegetables with chicken curry.
So that's going to wrap this up for this special food orange-lemon chicken tenders recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
