Hot & Sour Chicken & Pepper Stir-fry
Hot & Sour Chicken & Pepper Stir-fry

Hot & Sour Chicken & Pepper Stir-fry - Loved ones warmth and closeness might be obtained in uncomplicated methods. One of them is cooking and serving food for the family members. As a housewife, obviously you don't want to miss a meal with each other correct? Cuisine can also be the essential to a delighted family, numerous feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to supply food for the family members, of course you also don't want precisely the same dishes, proper? You may cook with new and straightforward variants. Simply because now you'll be able to simply find recipes without having obtaining to bother. Just like the following Hot & Sour Chicken & Pepper Stir-fry which it is possible to imitate to be presented to your beloved family members.

Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To get started with this recipe, we must prepare a few ingredients. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.

Ingredients needed to serve Hot & Sour Chicken & Pepper Stir-fry:

  1. 100 grams Thai Jasmine Rice
  2. 1 tbsp Sesame Seeds
  3. 1 tsp Sunflower Oil
  4. 1 medium Yellow Pepper
  5. 1 medium Red Pepper
  6. 2 tsp Cornflour
  7. 2 tsp Soy Sauce
  8. 1 medium Lime
  9. 2 tbsp Clear Honey
  10. 1/2 medium Red Chili
  11. 4 medium Chicken Fillets

Directions to make Hot & Sour Chicken & Pepper Stir-fry:

  1. Place the rice in a saucepan with 300ml boiling water.
  2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
  3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
  4. Dry fry the sesame seeds until toasted golden and set aside.
  5. Squeeze as much juice from the lime as possible and set aside.
  6. Slice and deseed the chilli and cut into small pieces.
  7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
  8. Cut the chicken fillets in to chunks.
  9. Cut up and deseed the yellow and red pepper.
  10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
  11. Add the sauce mixture to the frying pan.
  12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
  13. Serve with the rice.

So that is going to wrap this up with this exceptional food hot & sour chicken & pepper stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!