Hot & Sour Chicken & Pepper Stir-fry - Loved ones warmth and closeness might be obtained in uncomplicated methods. One of them is cooking and serving food for the family members. As a housewife, obviously you don't want to miss a meal with each other correct? Cuisine can also be the essential to a delighted family, numerous feel homesick simply because their cooking has been discovered elsewhere.
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Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this recipe, we must prepare a few ingredients. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to serve Hot & Sour Chicken & Pepper Stir-fry:
- 100 grams Thai Jasmine Rice
- 1 tbsp Sesame Seeds
- 1 tsp Sunflower Oil
- 1 medium Yellow Pepper
- 1 medium Red Pepper
- 2 tsp Cornflour
- 2 tsp Soy Sauce
- 1 medium Lime
- 2 tbsp Clear Honey
- 1/2 medium Red Chili
- 4 medium Chicken Fillets
Directions to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
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