Buttered Chicken Curry Spaghetti - Loved ones warmth and closeness may be obtained in easy methods. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't want to miss a meal with each other appropriate? Cuisine also can be the crucial to a content family, a lot of feel homesick mainly because their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you may have to provide meals for the household, needless to say you also do not want the exact same dishes, suitable? You may cook with new and simple variants. Since now you may conveniently obtain recipes with no obtaining to bother. Like the following Buttered Chicken Curry Spaghetti which you could imitate to be presented to your beloved loved ones.
Buttered Chicken Curry Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Buttered Chicken Curry Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have buttered chicken curry spaghetti using 20 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to serve Buttered Chicken Curry Spaghetti:
- 2 servings spaghetti
- 1/2 tsp chicken stock powder (for boiling the spaghetti)
- 1/2 chicken breast (cut into cubes)
- 4-5 small tomatoes (cut into cubes)
- 2 small/baby onion (1/2 for the big one)
- 1 clove garlic
- 1/2 tbs sugar
- 1 tsp chicken stock powder (for seasoning)
- 1-2 tbs ketchup
- 1 whole lime juice
- 1/4 cup cooking cream
- 1 cup water (you can use spaghetti's water)
- 1/2 tsp curry powder
- 1/2 tsp turmeric powder
- 1/2 tsp cinnamon powder
- 3/4 tsp black cummin
- 1 tsp chilli flakes
- 1 pinch nutmeg powder
- 3 pods green cardamom
- 20 gram unsalted butter
Steps to make Buttered Chicken Curry Spaghetti:
- Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
- Drain your spaghetti, save the water for later purpose.
- Stir fry your chicken until golden brown, set aside.
- Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
- Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
- After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
- Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
- Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
- Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
- Have a nice try! πππ
So that's going to wrap it up with this special food buttered chicken curry spaghetti recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!