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Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are.. Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread.
To get started with this recipe, we have to prepare a few components. You can cook green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Green chickpeas hummus with bajra pita bread:
- For Hummus:
- 1 cup soaked & boiled chickpeas
- 1/2 cup fresh green chickpeas (Harbhara)
- to taste salt
- 1/2 lemon juice
- 3-4 garlic cloves
- coriander leaves
- 1/4 cup oil
- For Pita Bread:
- 2 tsp oil
- 1/2 tsp yeast
- 1/2 cup whole wheat flour
- 1/2cup Bajra flour
- to tatse salt
- water as needed
- 1/2 tsp sugar
The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity. Pita Bread With Falafel Hummus Recipe, How To Make Pita Bread With Falafel Hummus Recipe.
Directions to serve Green chickpeas hummus with bajra pita bread:
- Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
- For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
- After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
- Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min.
- Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes
This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame. Line each half with chard or other greens, then fill with tomatoes, chickpeas, and onions. Garnish with parsley and mint, if desired. Serve with minted yogurt spooned on top.
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