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To begin with this recipe, we have to first prepare a few components. You can cook fudgy brownies using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Fudgy Brownies:
- 150 g granulated sugar
- 100 g unsalted butter
- 80 g chocolate
- 25 g cake flour
- 20 g cocoa powder
- A few drops of vanilla Essence
- 2 eggs
- 50 g walnut (optional)
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Directions to serve Fudgy Brownies:
- Preheat the over to 180°C and leave the eggs to cool to room temperature. Sift the flour and cocoa powder.
- Combine the butter and chocolate in a microwave-safe bowl and heat it up until melted, about 1 minute.
- Add the granulated sugar and mix. Then, add the eggs one by one and mix. Finally, add the salt and vanilla essence and mix.
- Transfer the batter to a baking tray/mold and bake for 20 minutes. Cut into bite size squares to serve.
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