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Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This Chicken Potato Bake is one of my go-to dishes. I have served it more times than I can remember, and every time it is a big hit in the family.
Chicken and Potato Bake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Potato Bake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Chicken and Potato Bake:
- 6 medium Boneless, Skinless Chicken Thighs
- 1 large Yellow Onion, sliced in wedges
- 5 medium Red Potatoes, quartered
- 1 Lime, sliced in half and juiced
- 1/3 cup Olive Oil
- 7 clove Garlic (skin on and crushed)
- 1/4 cup Paprika
- 3 tbsp Honey
- 1 tbsp Lemon Pepper Seasoning
- 3 tbsp Oregano
- 1 Salt and Pepper
This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft.
Directions to serve Chicken and Potato Bake:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
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