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Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.
Composition needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Meat
- 500 g Chicken Thigh (On the Bone)
- Chicken Breast Boneless (Optional)
- Broth
- 1 Knotted Chicken Stock Pod
- 4 Cups Water
- 5 TBPS Fish Sauce
- 1/2 TPS Sugar
- 2 TBPS Salt
- 1 Onion
- 2 Inches Ginger
- 2 Bunches Spring Onions
- 3 Pods Star Anise
- 3 Cloves
- 1 TBPS Black Pepper Corn
- 2 TBPS Coriander Seeds
- 1 Handful Coriander
- Noodles
- 1 Packet Pho Rice Noodles
- Garnish
- 3-4 Thai Basil
- 1 Lime
- Bean Sprouts
- Coriander
- Spring Onions
- Mint
- Birds Eye Chilli
Steps to cook Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till itโs fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that's going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!