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Heat the oil in a large frying pan over. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.
Slow Cooker Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Slow Cooker Chicken Tikka Masala is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Slow Cooker Chicken Tikka Masala:
- 2 Chicken breasts cut into pieces
- 1 onion large diced
- 2 tbsps garlic paste
- 2 tbsps ginger paste
- 1 can tomato of puree
- 1 tsp turmeric powder
- 2 tbsps garam masala
- 1 tbsp cumin powder
- 1 tsp chilli powder
- 1/2 tsp paprika powder
- 2 tsps salt
- 3/4 tsp cinnamon powder
- 1 bay leaf
- 2 tbsps olive oil
- 1 cup heavy cream
- 1 1/2 cups yogurt plain
Serve with brown rice or naan for a full meal! Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don't overcrowd the pan - you may want to do this.
Directions to serve Slow Cooker Chicken Tikka Masala:
- Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
- This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
- At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
- Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
- Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
- Serve hot with some rice.
This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala.
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