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Peri Peri Chicken Recipe in Urdu Hindi - RKK Ye hai meri Nandos style peri peri chicken ki recipe. Spice up your meal with this Peri peri Chicken Skewers recipe. Peri Peri Chicken Platter With Rice, Naan & Fries Recipe in Urdu Hindi - RKK.
Peri peri skrewers with fried rice is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Peri peri skrewers with fried rice is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook peri peri skrewers with fried rice using 36 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Peri peri skrewers with fried rice:
- For chicken marination
- cubes Halfkg boneless Chicken
- to taste Salt
- 1/4 tsp red chilli powder
- 1/2 tsp paprika powder
- 1/2 tsp chilli flakes
- 2 tbspSoya sauce
- 1 tbsp Chilli sauce
- 2 tbsp Peri peri sauce
- 1 tbsp limejuice
- For skrewer
- 1/2 cup Capsicum cubes
- 1/2 cup Onion cubes
- cubes Marinated chicken
- Oil for shallow fry
- For sauce
- 6 Kashmeri red chilli
- 2 tbsp Chopped Garlic
- 3/4 cup Vinegar
- 1/2 tsp Peprika powder
- 1/2 tsp Black pepper
- To taste Salt
- 1 tbsp Honey
- 1/2 tsp White pepper
- 1 tbsp Lime juice
- For fried rice
- 2 cup Rice
- 2 tbsp Butter
- 2-3 chopped Garlic cloves
- 1 tsp Garlic powder
- 1/3 cup Carrot
- 1/3 cup Capsicum
- To taste salt
- 1/2 tso black pepper
- 1/4 cup Soya sauce
- 2 tbsp Chilli sauce
Prepare and marinate overnight and you'll have extra delicious skewered meat come grilling time! I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. However I'm not sure the work even though it was minimal was worth the difference. Our South African PERi-PERi sauces are a great addition to your pantry.
Instructions to serve Peri peri skrewers with fried rice:
- Chicken marination : Wash and cut chicken cubes of 1/2inch then marinate them with above mentioned ingredients for 1hour
- Sauce preparation: At first soak the Kashmiri laal Mirch for half an hour then Add them in a blender and all the other ingredients mention above and blend them well until it becomes a smooth paste..
- Frying :Now take screwers and place chicken cubes along with capsicum and onion cubes.. Now in a nonsticke pan add oil and shallow fry them on low flame until tenderize.. Then add the above prepared sauce and mix it well and cook for few min then put aside…
- Rice preparation: At first add butter in a pan and let it melt then add chopped garlic and garlic powder and then add chopped cabbage, capsicum and carrots fry them for 2 to 3 min..
- Then add soya sauce, chilli sauce, black pepper and salt and let them broil for 2 to 3 min..
- Then add boiled rice in it and put it on dum for 5 min then serve with Peri Peri screwers and serve…
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