Belizean Rice and Bean
Belizean Rice and Bean

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Belizean Rice and Beans is delicious! Use your own prepared stewed beans, or canned red kidney beans! I used some of my stewed beans to create a delicious rice and beans dish, a la Belizean style.

Belizean Rice and Bean is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Belizean Rice and Bean is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have belizean rice and bean using 31 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to cook Belizean Rice and Bean:

  1. Rice and Beans
  2. 2 lb rice (uncooked)
  3. 1 envelope coconut powder/ coconut cream works fine
  4. 2 cup Red kidney bean (cooked)
  5. salt
  6. black pepper
  7. 2 tbsp vegetable oil
  8. Stew Chicken
  9. 2 1/2 lb fresh chicken/ pieces or just a specific part you like
  10. 1 large yellow onion/white onions work fine too
  11. 18 grams malher chicken consume
  12. 12 grams onion powder
  13. 12 grams garlic powder
  14. 8 grams black pepper
  15. 1 tsp soy sauce
  16. 1 tsp honey
  17. 2 piece red recado
  18. Mashed potatoes
  19. 3 large potatoes
  20. 2 stick blue bonnet butter
  21. 3 slice chrispy cooked bacon
  22. 125 ml half cream
  23. 100 ml skim milk
  24. salt
  25. Onion sauce
  26. 1 large yellow/white onion
  27. 1 roasted habanero pepper
  28. 2 tbsp lime juice
  29. salt
  30. Fried plantines
  31. 2 medium over ripe plantines

Most Belizeans would agree that you can't properly say you've been to their country without sampling the rice and beans. The flavors change and shift in both subtle and dramatic ways as you cross the country, each of the ethnic groups in the country adding their own twist to this staple dish. Recipe for Belizean rice-and-beans derived from the original Meighans Beans recipe Belize Stew Beans and White Rice served with stewed chicken, coleslaw, plantain and Habanero onion sauce. Belize Rice and Beans, with its several accompaniments, can be found on most restaurants' menus.

Instructions to serve Belizean Rice and Bean:

  1. Add red kidney beans to your rice, then you add your envelope of coconut powder, make sure your kidney beans have a little bit of stock. Add the salt and black pepper. then you put your fingers to the surface of your rice add water until the water has reached halfway to the palm of your hands, add your vegetable oil.. let cook for about 30 minutes when the water has dried up bring down the heat, don't forget to stir rice while cooking and after it has been dried..
  2. cut and clean your chicken, wash it with a little bit of vinegar and water or you can also use lemon or lime.. you add the chicken consomme, the garlic powder onion powder then the dissolved Recardo in 1 cup of water, add the soy sauce, you cook your onion in very tiny pieces and add to your chicken , mix then let sit for 1 hour in your refrigerator. you put a frying pan on the stove.. add half of a cup of vegetable oil you went till it is heated then you fry your chicken, after your chicken has been fried, you add the gravy sitting on your container to the fried chicken and the oil your cover and you let steam
  4. wash, peel and cut your potatoes, let it boil in like 2 to 3 cups of water, add your salt and let boil until potatoes are soft. drain your potatoes and add them in a container where you will mash them, add your half cream and butter your bacon , when your mash them all together.. last but not least your add your skimmed milk then you stir all together to all the ingredients have been blended equally
  5. peel and dice your onions add boiling water over it so that it can cook, roast or habanero pepper. add the roasted habanero pepper salt and lime juice in one bowl. you can mash the habanero pepper into the salt and lime juice then your drain your onions and add them to your lime salt and habanero pepper mix and stir

This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish. Soften beans (soak first) with garlic. Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.

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