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Brownies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brownies is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have brownies using 7 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Brownies:
- 1/2 cup golden caster sugar
- 1/2 cup brown sugar
- 1 cup butter (melted)
- 1/4 tsp salt
- 1 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 2 eggs
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Instructions to serve Brownies:
- Mix melted butter and both sugars
- Add eggs one at a time
- Mix in salt, flour and cocoa powder
- Add chocolate chips
- Put into a pan and cook for 15-20 minutes 15 if you want them gooey and 20 if you want them soft
Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide.
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