Creamy Salsa Style Baked Taquitos - Loved ones warmth and closeness could be obtained in simple techniques. One of them is cooking and serving food for the family members. As a housewife, needless to say you don't desire to miss a meal together right? Cuisine can also be the important to a pleased family, quite a few feel homesick because their cooking has been discovered elsewhere.
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Creamy Salsa Style Baked Taquitos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Creamy Salsa Style Baked Taquitos:
- 2 cups shredded chicken (I used chicken cooked in my slow cooker
- 4 oz. brick style cream cheese, softened to room temperature
- 1/2 cup salsa (jarred or homemade)
- 1/2 cup shredded cheddar or colby jack cheese
- 1/4 cup onion, finely diced
- 1/4 tsp. each chili powder, cumin, pepper, garlic powder
- 1/8 tsp. each cayenne pepper and salt
- Olive oil, for brushing
- flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
- You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
- Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
- Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
So that's going to wrap this up with this exceptional food creamy salsa style baked taquitos recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
