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Chicken and dumplings is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and dumplings is something that I have loved my whole life.
This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Chicken and dumplings:
- chicken and broth
- 6 large chicken breasts boneless and skinless
- 1 1/2 tbsp celery salt
- 2 quart chicken broth
- 1 quart boiling water
- 1 tsp granulated garlic powder
- 1 tsp white pepper
- 1 tsp ground black pepper freshly ground
- dumplings
- 2 cup ap flour
- 2 large eggs
- 1 cup chicken broth
- 1/4 tsp salt
- thickener
- 1/4 cup ap flour
- 1/4 cup margarine
- 1/4 cup olive oil, extra virgin
- 1/4 cup cool water
Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
Directions to cook Chicken and dumplings:
- Boil the chicken in broth and water add the other ingredients for broth
- When chicken is done shred the chicken add back to broth
- Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out
- As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled
- Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly
- It will thicken some thicken more just add oil and flour mixed it will get thicker
Remove chicken and let stand until cool enough to handle. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.
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