Chicken and dumplings
Chicken and dumplings

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Chicken and dumplings is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and dumplings is something which I have loved my whole life. They are fine and they look fantastic.

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! #msbrendadee HELLO EVERYONE!!! Add the chicken and cook until browned on both sides. Chicken and dumplings are the ultimate comfort food, aren't they?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Chicken and dumplings:

  1. 2-3 lbs chicken (whatever cut you prefer)
  2. 1 quart chicken broth
  3. 1 quart water
  4. 2 T butter
  5. 2 1/2 cups all-purpose flour
  6. 3 T Crisco
  7. 1 t baking powder
  8. 3/4-1 cup buttermilk
  9. to taste salt and pepper
  10. to taste Garlic powder

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best!

Instructions to cook Chicken and dumplings:

  1. In large pot, cover chicken with water, chicken broth, butter, salt and pepper.
  2. Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour).
  3. Set cooked chicken aside to cool (keep broth). Shred when cool.
  4. In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly.
  5. Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick.
  6. Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth).
  7. Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken).
  8. Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Slow cooker chicken and dumplings is a favorite in my house. It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. This chicken and dumplings recipe is a game changer!

So that is going to wrap it up for this special food chicken and dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!