Singapore Hokkien Mee Recipe
Singapore Hokkien Mee Recipe

Singapore Hokkien Mee Recipe - Family members warmth and closeness could be obtained in very simple methods. 1 of them is cooking and serving food for the family members. As a housewife, obviously you do not would like to miss a meal with each other appropriate? Cuisine can also be the key to a pleased family members, lots of really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide food for the family, of course you also do not want the exact same dishes, proper? It is possible to cook with new and very simple variants. Mainly because now you are able to simply discover recipes with no getting to bother. Like the following Singapore Hokkien Mee Recipe which you can imitate to become presented for your beloved loved ones.

Hokkien Char mee from Kuala Lumpur is a fried yellow noodle dish braised in dark soya sauce. Penang Hokkien Prawn Noodles is another Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Scramble the egg quickly with a spatula until it is semi set.

Singapore Hokkien Mee Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Singapore Hokkien Mee Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to make Singapore Hokkien Mee Recipe:

  1. Prawn Stock:
  2. 1.5 liters water
  3. 500 g pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
  4. 500 g local (lala) clams
  5. 200 g prawn shells
  6. 1 squid (sotong) insides cleaned
  7. 8-12 small or medium prawns with shells on
  8. 1 tsp fish sauce to taste
  9. 1/4 tsp dark soy sauce to taste
  10. Hokkien Mee
  11. 3 tbsp lard oil (or vegetable oil) divided
  12. 2 small eggs lightly beaten
  13. 250 g yellow noodles
  14. 150 g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
  15. 60 g bean sprouts
  16. 1 tbsp minced garlic
  17. 1/2 tbsp fried lard pieces optional
  18. 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
  19. 2 limes halved

It is also a dish that is unique to Singapore. I am writing this recipe to document some of the important aspects of frying Hokkien which I have gleaned over the years from some of the best Hokkien mee hawkers in Singapore. Deciding the best Hokkien mee stall in Singapore is very contentious topic. There are effectively two camps preferring either the dry or the wet type.

Steps to cook Singapore Hokkien Mee Recipe:

  1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
  2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
  3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
  4. Slice the squid to thin rings.
  5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
  6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
  7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
  8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
  9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
  10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
  11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
  12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.

Be warned: you may end up feeling famished halfway through reading this guide. Hokkien Mee Recipe. by Isabel Ong This popular dish tastes as good as it looks, and if you're up for the challenge, put on your aprons and get ready to serve up steaming hot platefuls to your hungry guests with our hokkien mee recipe! To start with, there are two types of Hokkien mee, which are Hokkien hae mee and Hokkien char mee. The dish commonly referred to as "Hokkien mee", depending on the locality, can mean either Hokkien hae mee or Hokkien char mee.

So that's going to wrap it up with this special food singapore hokkien mee recipe recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!