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To begin with this recipe, we must first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- 2 Tablespoons olive oil
- 1 (2 oz.) can of anchovies in oil
- 5 cloves garlic, minced
- about 20 stems of parsley, chopped
- 3 medium Roma tomatoes, chopped
- about a dozen grape tomatoes
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces spaghetti, boiled just under al dente
Instructions to serve Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
- Enjoy!
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