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This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Put pie crust in pan and leave the second one for on top. Use leftover chicken, frozen mixed vegetables, bisquick for your dumplings and voila!
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook easy chicken and dumpling pot pie:
- 2 can campbell's chunky creamy chicken&dumpling soup
- 1 box 9 in pre made pie crust
- 1 9 inch pie pan
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Directions to make easy chicken and dumpling pot pie:
- pre heat oven to 400º
- put pie crust in pan and leave the second one for on top
- add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown
Crock Pot Chicken Pot Pie makes dinner time a breeze thanks to the ease of the slow cooker. Enjoy delicious chicken and dumplings with hardly any It is the best crock pot chicken and dumplings with biscuits recipe you will find. If you are in the mood for some easy but serious comfort food, then. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!
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