Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Shrimp, sausage, and chicken GUMBO - Family warmth and closeness is often obtained in basic ways. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you don't choose to miss a meal collectively correct? Cuisine may also be the crucial to a delighted loved ones, lots of really feel homesick simply because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide meals for the loved ones, not surprisingly you also don't want exactly the same dishes, suitable? You may cook with new and easy variants. Simply because now you could effortlessly uncover recipes with no possessing to bother. Like the following Shrimp, sausage, and chicken GUMBO which you may imitate to be presented for your beloved household.

Shrimp, sausage, and chicken GUMBO is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp, sausage, and chicken GUMBO is something which I’ve loved my entire life.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

To begin with this recipe, we must first prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.

Composition needed to serve Shrimp, sausage, and chicken GUMBO:

  1. 3 large boneless skinless chicken breast halves
  2. 1 lb smoked sausage
  3. 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. 5 tbsp butter or margarine
  5. 1/4 cup vegetable oil
  6. 1 salt and pepper
  7. 1/2 cup all-purpose flour
  8. 1 large onion, chopped
  9. 6 clove garlic, minced
  10. 1 green bell pepper, seeded and chopped
  11. 3 stalks chopped celery
  12. 1/4 cup worcestershire sauce
  13. 1/4 bunch flat leafed parsley, coarsely chopped
  14. 5 cup hot water
  15. 5 beef bouillon cubes
  16. 1 can stewed tomatoes w/juice
  17. 2 cup frozen sliced okra
  18. 3 green onions, white part as well
  19. 1 dash of cayenne pepper

We added andouille sausage and replaced the okra with green peppers. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken.

Instructions to make Shrimp, sausage, and chicken GUMBO:

  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. The curve of the shrimp, the spicy rounds of sausage, the red bell pepper, it was mouth watering to behold and I knew I had to make it. It may not be Authentic, but it is full of flavor.

So that's going to wrap this up with this special food shrimp, sausage, and chicken gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!