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Super Easy Chicken and Dumplings Super Easy Chicken and Dumplings. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer.. In a small dish, whisk the remaining.
Simple Creamy Chicken and Dumplings is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Simple Creamy Chicken and Dumplings is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve Simple Creamy Chicken and Dumplings:
- 2 can refrigerator biscuits, cut into 1/4s
- 2 tbsp flour, to roll biscuits in.
- 3 each chicken breasts, boneless and skinless
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 can water
- 1 ground black pepper, to taste
Chicken and Dumplings are a staple in the deep South. Basically, it's like a thick, creamy chicken stew with pillowy dumplings. The dumplings are cooked in the broth and seasoned, usually with a lot of pepper. The first time I ever had any was on a trip to visit my husband's parents (when we were dating).
Steps to serve Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
Refrigerated biscuit dough is a natural stand-in for homemade dumplings—the dough is nearly identical, and you don't have to mix up the dough. The strips will actually cook more evenly than if a large dumpling was dropped into the hot filling. The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Chicken: Cut up chicken, but do not remove skin. The skin and bones can be removed later.
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