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To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to make Cajun Chicken & Shrimp Alfredo:
- 2 box Spaghetti Noodles (NOT FETTUCCINE)
- 3 can Bertolli Alfredo Sauce with Aged Parmesan
- 1 dozen Shrimp
- 2 Chicken Breasts
- 1/2 Green Pepper
- 1/2 Onion
- Morton Season All
- Old Bay Season
- Chopped Parsley
- 2 tbsp Olive Oil
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Directions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle on the remaining Cajun spice, and add salt if needed. Brush the chicken on both sides with the oil, then coat all over with the spice mix. A simple chicken stew from Cajun Country.
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