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To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.
Raspberry and Chocolate Brownie Meringue Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Raspberry and Chocolate Brownie Meringue Cake is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook it.
Composition needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Brownie Base
- 220 g dark chocolate, melted
- 200 g margarine or v.soft unsalted butter
- 250 g icing sugar
- 3 eggs
- 110 g plain flour
- Meringue
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 200 g caster sugar
- 100 g chopped hazelnuts
- Filling
- 150 ml whipping cream
- 50 g icing sugar
- 150 g raspberries
- 20 g chopped hazelnuts
Raspberry Meringue Dark Chocolate Sandwiches Image credit: Baking A Moment The great thing about these meringues is that you can make them · Recipe Chocolate and Raspberry Meringue Cake by Thermomix, learn to make this recipe easily in your kitchen machine and discover other. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds, from BBC Good Food. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in.
Steps to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan.
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
- Line two 8 inch sandwich tins with baking paper
- Cream together the margarine and icing sugar.
- Whisk in the eggs one at a time. Then add the 110g plain flour
- Add the cooled, melted chocolate and stir.
- Roughly chop the remaining 40g chocolate and fold into the mixture
- Split the brownie mixture between the two tins and bake for 10-12 minutes.
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
- Fold in the hazelnuts with a metal spoon.
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
- Leave to cool in the tins
- Whip the cream until soft peaks form.
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
- Enjoy!
Stir in half the raspberries, scrape into the tray, then scatter. Freeze-dried raspberries work well in this recipe, because they add intense flavor without extra liquid. Take your time dipping the meringues' bottoms. It's useful to keep some paper towels within reach, so you can keep your fingers clean and the meringues smudge free. These gorgeous Raspberry Chocolate Brownies are divine.
So that's going to wrap this up with this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
