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Pretzel brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pretzel brownies is something that I have loved my whole life.
These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. Buy Groceries at Amazon & Save. In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth.
To begin with this recipe, we must prepare a few ingredients. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Pretzel brownies:
- 110 g unsalted butter, melted
- 200 g caster sugar
- 2 eggs
- 60 g self raising flour
- 30 g cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla
- 60 g salted pretzels, chopped
Pretzel brownies. (Obvi.) Here, we throw crushed pretzels into fudgy batter, place whole mini pretzels on top, add a dusting of salt and then bake. Brownies so good and gooey that you will have more than one piece and definitely will stir up more than one batch! These fudgy brownies take the salty crunch of pretzels and peanuts and mix them up with caramel and chocolate fudge frosting for a crave-worthy combination of flavors. Carefully pour and spread over warm brownies.
Steps to cook Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
HEALTHY SNACKS: Shultz brownie filled pretzel is great for simple snacks, with party dips, or as a healthy side at lunchtime. Crush the pretzels in a food processor, or in a heavy-duty plastic bag with a rolling pin, until most are fine but there are still some slightly larger pieces. Combine with the melted butter and press into the prepared pan. Dollop the brownie batter over the pretzel crust in small portions. Decadent chocolate fudge brownies loaded with chocolate covered pretzels and topped with chocolate chips and sea salt.
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