Pan Seared Chicken Breast
Pan Seared Chicken Breast

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Pan Seared Chicken Breast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Chicken Breast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pan seared chicken breast using 6 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Pan Seared Chicken Breast:

  1. 300 gms Chicken breast or boneless chicken
  2. 2 tsp Pepper powder
  3. to taste Salt
  4. 1 tsp Oregano
  5. 2 tbsps Olive oil
  6. As needed Coriander leaves chopped to garnish

Instructions to make Pan Seared Chicken Breast:

  1. Season the chicken with salt and pepper.
  2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
  3. Cook for 7-8 mins each on both sides of the chicken.
  4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
  5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)

So that's going to wrap it up with this special food pan seared chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!