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These are true Southern Dumplings - light, fluffy, and irresistibly delicious! Absolutely the best chicken and dumplings you will ever taste! Fluffy, homemade dumplings in the most flavorful chicken soup.
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To get started with this particular recipe, we must prepare a few components. You can cook momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you cook it.
Composition needed to cook Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- dumplings
- 4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp onion OR garlic powder (optional)
- 1 tsp salt
- 1/2 cup shortnening or lard
- 1 1/2 cup chicken broth (atleast room tenp
- broth
- 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
- 1/2 can cream of chicken soup
Yes you can make homemade dumplings and cut up the biscuit pieces. But if I can find a quicker way I'm all about it, so I used refrigerated biscuits. Put medium size chicken breasts, vegetables, seasonings and chicken broth in your Instant Pot or pressure cooker. How about a sleeker version of momma's Chicken and Dumplings Recipe?
Steps to serve Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Mix all dry ingredients together… you can sift them together if you like….
- Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
- Mix until it makes a ball of dough….
- I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
- I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
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- Cut the dough evenly into.3 pieces…..
- Lightly flour your work surface and rub your rolling pin with flour
- Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
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- to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
- Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
- Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
- ** because I have an impairment… I make these and freeze for the holidays…
- After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
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- Put 1 cup of cold chicken broth in reserve
- Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
- Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
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- again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
- Only use about 1/2 of the batch of the dumplings for a family of 4….
I ditched the heavy cream gravy and hulky dumplings for a thin, savory broth with mini parmesan-herb dumplings. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and already cooked (this. How to make homemade dumplings for chicken and dumplings? If you like the noodle style chicken and dumplings then check out the recipe HERE.
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