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Classic Brownies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic Brownies is something which I have loved my whole life. They’re nice and they look wonderful.
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Made in one bowl, our classic fudgy brownie recipe yields a homemade treat sure to satisfy the cravings of even the most die-hard chocolate-lover. This classic brownie recipe is your new go-to recipe.
To begin with this recipe, we must first prepare a few components. You can have classic brownies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Classic Brownies:
- 150 gr margarine
- 210 gr dark chocolate
- 2 pc egg
- 125 gr sugar
- 100 gr flour
- 30 gr cocoa powder
- 1 tbsp corn flour
- 1/4 tsp salt
- need : banana, cheddar or nut
Lift out the brownie from the tin using the baking paper. Cut into squares and serve dusted with icing sugar or cocoa powder, if. No matter what the occasion, wedding, corporate event, birthday or just for your Sunday. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies.
Directions to make Classic Brownies:
- Preheat oven. Melt margarine and dark chocolate together. Stir and let it cool
- Combine egg and sugar into the mixing bowl and mix at medium speed until creamy and smooth (low speed). Combine all dry ingredients in separate bowl and mix until well blend. Pour half of dry ingredients gradually into the egg mixture. Stir with whisk
- Pour the melted margarine and dark chocolate into the mixture. Stir and pour remain of dry ingredients. Stir until uniform.
- Brush pan with margarine and dusting it with flour. Pour the mixture. Here I put banana but you can put cheese or nuts or nothing
- Baked 30 minute 170°
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