Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

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Champon (the Noodle in Nagasaki) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to serve Champon (the Noodle in Nagasaki):

  1. 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. 200 grams Meet (Pork or Chicken)
  3. 200 grams Seafood (Prawn, Squid, Shellfish)
  4. 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. 100 grams Fish cake
  6. <Soup>
  7. 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. 2 tsp Soy Sauce
  9. 1000 ml Water
  10. 100 ml Milk

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Directions to serve Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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