Mi Goreng - Fried Noodle - Family warmth and closeness could be obtained in uncomplicated ways. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not would like to miss a meal with each other suitable? Cuisine may also be the crucial to a happy family members, a lot of feel homesick simply because their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you may have to provide food for the household, of course you also don't want the exact same dishes, suitable? You can cook with new and simple variants. Due to the fact now you'll be able to effortlessly come across recipes without having possessing to bother. Like the following Mi Goreng - Fried Noodle which you are able to imitate to become presented for your beloved family members.
Mi Goreng - Fried Noodle is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mi Goreng - Fried Noodle is something which I’ve loved my whole life.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy.
To begin with this recipe, we have to prepare a few components. You can have mi goreng - fried noodle using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Mi Goreng - Fried Noodle:
- 1 bag spaghetti
- 1 onion small or medium size, cut small or slice as you like it
- 1 garlic clove minced
- 1 celery cut/slice very thin and small, the leaves too
- Medium size shrimp
- 5 chicken franks cut diagonally
- Salt pepper, soya sauce, brown sugar, mix together
- 2 eggs
- Vegetable oil
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is These days though, I don't eat instant noodles as often anymore, which makes me kind of sad. But what makes me really happy is a giant wok of. The name is a bit redundant since "Mi Goreng" literally translates to fried noodles.
Directions to serve Mi Goreng - Fried Noodle:
- Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that.
- Heat pan, add oil, add eggs scramble it.
- Add shrimps and chicken franks, stir occasionally.
- Add garlic and onion, stir, add celery. Turn off the stove.
- Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored.
- Turn on the stove on high heat. Stir fry for few minutes.
- Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!
Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Added fried egg, extra fried onion, krupuk aci and Dua Belibis chilli sauce. The noodles have a nice tension and gauge - decent quantity as well.
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