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To begin with this particular recipe, we have to first prepare a few components. You can cook brownies using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to make Brownies:
- 250 grams dark chocolate
- 250 grams salted butter
- 25 grams cacao
- 3 eggs
- 1 egg yolks
- 65 grams flour
- 300 grams caster sugar
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Directions to cook Brownies:
- Preheat oven to 140C (fan)
- Roughly tear some baking paper to fill a 7-8 inch square tin. Stick down to the tin with some butter if you like. No need to grease the paper if using baking paper.
- Melt together the butter and chocolate in a bowl over simmering water
- Whisk together the eggs and sugar. No need to go crazy as long as all is well combined
- When the chocolate and butter is all melted remove from the heat and grate in some 100% cacao to add richness. Alternatively add up to 50g cocoa powder
- Add the chocolate mixture to the egg yolks and fully combine
- Gently fold in the flour with a metal spoon.
- Pour into the tin and bake for 50-55 mins until the top is not wobbly when shaken and the brownies are not noisy when you listen to them
- Remove from oven and place tin into a sink filled with 1 inch of cold water. This stops the edges drying out.
- Wait 15 minutes before cutting and serving
Bake in the preheated oven at. These raw brownies will change your life. They are rich, chewy, and fudgy with a thick chocolate layer. It doesn't matter how many times I've made these raw brownies, I'm always amazed how. A step-by-step guide for How to Make Brownies that will give you fudgy, chewy brownies in no time at all.
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