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I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Spicy seafood aglio olio is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy seafood aglio olio is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Spicy seafood aglio olio:
- 250 gram spaghetti
- 2 tbs olive oil
- 8 clove garlic (chopped)
- Seafood mix on choice (squid, prawns or mussels)
- Chicken sausage (chopped into small bites)
- 1/3 cup water
- 2 tsp chilli flakes
- to taste Salt and blackpepper
- Spices mix on choice (oregano, rosemary, parsley and basil)
- 1/2 cube anchovies stock (*optional)
- 1/2 cup grated parmigiano-reggiano cheese (*optional)
Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all.
Instructions to make Spicy seafood aglio olio:
- Boil the spaghetti until it softens and cook until three-quarters done.
- Heat the olive oil in a pan over medium heat.
- Saute the garlic and chilli flakes until they turn golden brown.
- Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
- Add the boiled spaghetti to the mixture and stir well.
- Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
- Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻
I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier. It was very quick to prepare as we. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.
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