ROCKY ROAD BROWNIES
ROCKY ROAD BROWNIES

ROCKY ROAD BROWNIES - Household warmth and closeness can be obtained in very simple strategies. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not desire to miss a meal with each other appropriate? Cuisine also can be the important to a delighted family, a lot of really feel homesick because their cooking has been identified elsewhere.

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ROCKY ROAD BROWNIES is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. ROCKY ROAD BROWNIES is something that I’ve loved my whole life.

I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level. They are smothered in chocolatey marshmallow goodness and so easy to make. These Rocky Road Brownies are going to take your brownie game to a whole new level.

To begin with this recipe, we have to prepare a few components. You can have rocky road brownies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make ROCKY ROAD BROWNIES:

  1. 180 grams butter chopped
  2. 500 grams dark chocolate ( I used dark for brownie and milk for topping)
  3. 1 cup brown sugar
  4. 3/4 cup caster sugar
  5. 4 eggs
  6. 1/3 cup desiccated coconut
  7. 1 1/4 cup plain flour
  8. 1/4 cup cocoa powder
  9. 2 × 150gram pkts marshmallows halved
  10. 180 gram pkt raspberry lollies halved

So how about making a pan of Rocky. Rocky Road Brownies brownies are amazing, with their deep chocolate flavor and a fudge-like texture topped with marshmallows chocolate chips and nuts. Rocky Road Brownies. this link is to an external site that may or may not meet accessibility guidelines. Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting.

Directions to serve ROCKY ROAD BROWNIES:

  1. Preheat oven to 170°C and grease a 20cm×30cm baking pan and line with baking paper.
  2. Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
  3. Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
  4. Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
  5. Pour into pan and bake for 30-35 minutes or until cooked.
  6. Cool in pan on a wire rack
  7. Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
  8. Put in fridge to set, then cut into squares and enjoy

These are straight from my childhood. They were one of my mom's specialties growing up, and are still one of my favorites today. Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe. Rocky Road Brownies are chewy homemade brownies topped with a decadent layer of chocolate, marshmallows, and almonds!

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