Grandma's Chicken and Dumplings
Grandma's Chicken and Dumplings

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Grandma's Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grandma's Chicken and Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Place chicken into a large pot and add water to just cover.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's chicken and dumplings using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Grandma's Chicken and Dumplings:

  1. 1 3-6 lb whole chicken
  2. 2 quart water
  3. 2 tsp salt
  4. 1 tsp course black pepper
  5. 2 cup all-purpose flour
  6. 1/2 tsp baking powder
  7. 1/2 tsp salt
  8. 3 tbsp shortening
  9. 3/4 cup buttermilk

Old fashioned chicken and dumplings will remain a dinner staple, especially with this recipe. I know a lot of people make big puffy biscuit-like "dumplings", but this is how my Grandma made Southern-style chicken n' dumplings, and that is why they look like large noodles. I start by blending flour, salt, and shortening together using a pastry cutter, cutting it in until the shortening is the size of small peas. Then remove the chicken and remove the skin.

Directions to serve Grandma's Chicken and Dumplings:

  1. Add water and 2 tsp salt to dutch oven and bring to a boil
  2. Add whole chicken and boil at medium heat for one hour
  3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
  4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
  5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
  6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
  7. Add deboned chicken and pepper and simmer for 15 more minutes…
  8. Enjoy!!

Place the chicken, carrots, celery and onion in a large stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings.

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