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But you can surely imagine how amazing caramel and marshmallow will taste when swirled into a pan of brownies together! Chunks of marshmallows make these brownies addictively good. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath.
'Caramallow' Brownies is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. 'Caramallow' Brownies is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 'caramallow' brownies using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make 'Caramallow' Brownies:
- dry ingredients
- 3/4 cup all purpose flour
- 1/2 tsp baking powder
- 2/3 cup cocoa powder
- 1 pinch sea salt flakes
- 1/2 cup white sugar
- 1/2 cup soft light brown sugar
- Wet ingredients
- 1 can Carnation evaporated milk
- 1 tbsp vanilla extract
- 2 eggs
- 2 tbsp butter, melted
- Extras
- 2 cup marshmallows (I used Haribo Chamallows)
- 1 can Carnation caramel
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Steps to serve 'Caramallow' Brownies:
- In a large bowl, whisk together the dry ingredients.
- In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
- Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
- Pour into a 9 by 9 inch buttered cake pan.
- Bake at 180 C for 40-45 minutes. It should be set (no longer liquidy, but not completely solid)
- Allow to cool completely in the pan, before cutting it with a sharp serrated knife.
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