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Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew. Gumbo is usually distinguished by what is used to thicken it—typically okra, filé powder, a roux, or The name "gumbo" is also speculated to come from the name of the traditional bases: either from the.
Gumbo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Gumbo is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Gumbo:
- 3 tbsp Shortening
- 4 tbsp All-Purpose Flour
- 3/4 cup Onion, coarsely chopped
- 1/2 cup Green Pepper, coarsely chopped
- 2 lb Chicken, boneless and skinless
- 3/4 lb Smoked Sausage
- 2 cup water
- 1 lb shrimp
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp Red pepper flakes, crushed
- 1/4 cup tomato paste
- 1/4 cup green onion
- 1 cup okra, cut into 1/2 inch pieces
- 1 tsp file (optional)
- 4 cup rice
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
Steps to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
It is the quintessential dish of New Orleans with many versions of it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy.
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